Edible Chrysanthemum ‘Shungiku’

1 pkt
Botanical Name
Glebionis coronaria (L) Cass.ex Spach

A fine leafed variety of the aromatic edible chrysanthemum. The green leaves can be added to salads, pickles, sushi or soups and stews where it is added at the last moment so it retains some structure. The small orange and yellow flowers are also edible and add colour to salads or as a garnish. Runs to seed in hot weather. 300 seeds