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Botanical Name
Pastinaca sativa

An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. Not to WA. 300 seeds.
 

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Jul 1st to Mar 31st
Tropical & Sub-Tropical Climate Periods
Feb 1st to Aug 31st