Parsnip ‘Lancer’

Botanical Name
Pastinaca sativa

A sweet, nutty variety with creamy white flesh. The roots are uniformly long, smooth and have good resistance to rotting in periods of heavy rain. Taste improves after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A hardy & vigorous vegetable that isn’t to bothered by pests/disease. 300 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Jul 1st to Mar 31st
Tropical & Sub-Tropical Climate Periods
Feb 1st to Aug 31st