TOMATILLO ‘De Milpa’
Mexican Heirloom ~ Organic
Reputed to be the best tasting tomatillo. These small-medium sized fruit are used in Mexican salsas, green sauces & stews. Part of the fruit blushes purple, mainly after harvest. This perennial, grown as an annual where frost occurs, requires staking & will keep bearing fruit until killed by frost. Harvest fruit when plump & papery husk splits. Fruit stores for 2-4 weeks. Not to WA. 100 seeds.