BROCCOLI ‘Spigariello Liscia’

A southern Italian broccoli variety that is grown for its smooth leaves, rather than flower heads. Use like spinach or kale, the flavour sits between these leafy vegetables. Perfect for soups, stir-fries, a pizza topping with olives & feta or simply steamed as a side dish with lemon juice & olive oil. High yielding as the leaves regrow after cutting. 400 seeds.