CELERY ‘Par-Cel’ (cutting herb)

1 pkt
Botanical Name
Apium graveolens

A leaf celery that looks like Italian parsley but retains that distinctive celery flavour. Much easier to grow than traditional bunching celery as it is much more forgiving. Use as a cut and come again herb. We use it in soups, stock, stir fries, juices and fresh in salads. A versatile ‘herb’ with a long harvest period. 300 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Dec 31st
Temperate Climate Periods
Sep 1st to Jan 31st
Tropical & Sub-Tropical Climate Periods
Feb 1st to Oct 31st