COLLARDS ‘Southern Georgia’

Image
1 pkt
A$3.50
Botanical Name
​​​​​​​Brassica oleracea

A favourite heirloom of southern USA that is used in Creole cooking. Dating back to the1880’s it is a productive, tasty and nutritious vegetable. This variety tolerates heat better than most collards. The large dark blue-green leaves do improve in flavour in cooler weather, with frosts ‘sweetening’ them up. Can be grown through the cold months for winter greens. Use the large leaves steamed, in stir fries, as a large tortilla wrap…. Let your culinary imagination run wild   300 seeds.

Hierloom
Sunlight
Full
Frost Resilience
Frost Hardy
Sowing Instructions
Sow in trays or directly into garden position. Cover seeds thinly, keep moist and warm. A biennial, frost hardy herb which needs good, fertile soil and plenty of water.
Sowing Periods
Cool Climate Periods
Dec 1st to Mar 31st
Temperate Climate Periods
Feb 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Aug 31st