COLLARDS ‘Champion’

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Botanical Name
Brassica oleracea

Looking at these nutritiously rich, dark green wavy leaves makes you feel a bit healthier. A compact, slow bolting variety Tastes better after a frost. A close relative of kale and can be used in similar way. A popular Portugese dish is caldo verde (green broth) where sliced collard greens are the main ingredient. 500 seeds.

Sowing Periods
Cool Climate Periods
Dec 1st to Mar 31st
Temperate Climate Periods
Feb 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Aug 31st