Endive 'Tres Fine'

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Botanical Name
Cichorium endiva

A miniature French heirloom variety with narrow finely curled leaves. A delicate flavour, especially when leaves are harvested young. For a fuller flavour harvest the older leaves. Eat raw in salads or lightly cook. For a sweeter taste, blanch the interior by bundling up the outer leaves while growing and secure with an elastic band. Endive prefers fertile, moist soil with plenty of sun. 250 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Jun 30th