Tatsoi is a tasty Asian green with small, dark, spoon-shaped leaves in a thick rosette. Similar in taste to Bok Choy – but without the white stem. Can be harvested as a baby green or grown to full size. Great for salads, stir-fries etc. Tatsoi has a long harvest period and is easy to grow in any soil type, with organic matter added. Perfect for containers or gardens. About 500 seeds.
Brassica rapa (Narinosa group)