Southern Harvest
Quality seeds for kitchen, cottage and native gardeners
RHUBARB ‘Glaskins Perpetual’
Botanical Name
Rheum rhabarbarum
This variety is fast growing with long slender bright red stalks. It can handle a light harvest in its first year. This hardy perennial is prized for its sour/tart flavour & is often used in desserts (apple and rhubarb crumble is hard to beat) and for tarts, pies, jam, and rhu-Champagne. Only eat stalks as leaves have high levels of oxalic acid. Native to central Asia & the Himalaya. 20 seeds.