RHUBARB ‘Glaskins Perpetual’

Image
1 pkt
A$3.75
Botanical Name
Rheum rhabarbarum

This variety is fast growing with long slender bright red stalks. It can handle a light harvest in its first year. This hardy perennial is prized for its sour/tart flavour & is often used in desserts (apple and rhubarb crumble is hard to beat) and for tarts, pies, jam, and rhu-Champagne. Only eat stalks as leaves have high levels of oxalic acid. Native to central Asia & the Himalaya. 20 seeds.