Shallot ‘Roderique’

Botanical Name
Allium ascalonicum

A true French shallot that is prized in French cooking for their excellent flavour. Used raw for flavouring red meat or salads; cooked in soups, stews and other ‘slow’ dishes; or simply pickled. Does not like wet ground, so raise beds and do not add too much manure/compost. 1 Packet = 200 seeds. Bulk seed available. Approx. 260 seeds per gram.