Sweet Corn ‘Amish Butter’

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Botanical Name
Zea mays

An old variety dating back to 1880’s and maintained by the Dutch in Pennsylvania. A creamy kernel variety that makes exceptional popcorn- large, fluffy & full of flavour. It can also be used ground (coarse or fine) for grits, flour or hominy masa to be used in polenta, tamales, breads, cookies adding great flavour. A.k.a Pennsylvania Dutch Butter. 50 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Dec 31st
Temperate Climate Periods
Sep 1st to Jan 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st