Sweet Corn ‘Amish Butter’
An old variety dating back to 1880’s and maintained by the Dutch in Pennsylvania. A creamy kernel variety that makes exceptional popcorn- large, fluffy & full of flavour. It can also be used ground (coarse or fine) for grits, flour or hominy masa to be used in polenta, tamales, breads, cookies adding great flavour. A.k.a Pennsylvania Dutch Butter. 50 seeds.