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Botanical Name
Lycopersicon esculentum

This early, prolific, Italian heirloom produces apricot sized, oval, red fruit. Very tasty, when eaten raw but mainly used for drying. Needs staking. Prepare the soil by digging in plenty of rotted organic matter and use lime if soil is acidic. 40 seeds

Sowing Periods
Cool Climate Periods
Sep 1st to Nov 30th
Temperate Climate Periods
Aug 1st to Dec 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st