TURNIP ‘Hakurei’ F1

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Botanical Name
Brassica rapa

Forget your prejudice against turnips. This variety tastes better and stays smoother as it sizes, while other turnips get a coarser flesh. This variety is superb raw, with a crisp, sweet, fruity taste. We eat it raw in salads or cooked in stir fries, pies and stew. Also adds a good flavour to stock. Hakurei has white, flat-round, smooth roots that matures, best harvested young, 5-8cm diam. The dark green leaves can be eaten raw or lightly cooked. 60 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Mar 31st
Temperate Climate Periods
Sep 1st to Apr 30th
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Aug 1st to May 30th