Botanical Name
Phaseolus vulgaris

A colourful bean with cranberry and cream mottling on the pod and seed. The young stringless pods are edible. Or let the beans mature on plant, harvest and dry in warm airy spot out of the sun. Shell the dry seed and store in an airtight container for up to 2 years. Use dried beans in soups, Mexican dishes, homemade baked beans...endless recipes!! A bush bean to 50 cm. 30 seeds.

Sowing Periods
Cool Climate Periods
Oct 1st to Dec 31st
Temperate Climate Periods
Sep 1st to Feb 28th
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st