Soybean 'Edamame'

Sold out
Botanical Name
Glycine max

A soybean of excellent quality that can be used for green ‘edamame’, dried or for making soy milk and tofu. A high yielding variety that matures over a week earlier than other varieties.  The Japanese dish of edamame consists of immature soybeans in the pod steamed or boiled and served with salt. Soy beans also make an excellent summer green manure. 30 seeds. Not to WA.

Sowing Periods
Cool Climate Periods
Oct 1st to Nov 15th
Temperate Climate Periods
Sep 1st to Nov 15th
Tropical & Sub-Tropical Climate Periods
Oct 1st to Jan 15th