CHILLI ‘Hungarian Hot Wax’

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Botanical Name
Capsicum annum

A medium-hot chilli that is early to ripen. They taste great fresh and are easy to stuff, peel after roasting and thick fleshed for frying. They ripen from yellow to orange to red, so they look and taste great pickled. These chillies are 12 cm long by 4 cm wide. 25 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Nov 30th
Temperate Climate Periods
Aug 1st to Dec 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st