Curry Plant

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Botanical Name
Helichrysum italicum

This small perennial has plenty going for it. The leaves are very attractive with silver grey-green foliage and are used in salads and cooked food as they have a slight curry flavour. The yellow flowers & seed heads are both attractive in the garden or vase. Prefers well-drained soils in full sun. It can also tolerate dry, poor soils. Flowers Dec.-Feb. 75 seeds.