KALE ‘Scarlet’

Image
1 pkt
A$3.50
Botanical Name
Brassica oleracea

A stunning kale that looks and tastes great in the veggie patch. It has a dark reddish-purple stem and leaf vein. The leaf is dark with a reddish tinge. The baby leaves can be harvested to eat raw in salads or leave to maturity to use steamed, in stir-fries, soups, pies….. Frost and snow improve its flavour.

Organic
Sunlight
Full
Frost Resilience
Frost Hardy
Lifespan
Annual
Sow Method
Direct or Transplant
Sowing Periods
Cool Climate Periods
Sep 1st to Feb 27th
Temperate Climate Periods
Sep 1st to Apr 30th
Tropical & Sub-Tropical Climate Periods
Mar 1st to Jun 30th