KOHL RABI ‘Delicacy’

1 pkt
Botanical Name
Brassica oleracea (gongylodes)

A much under-rated and underutilised vegie. This purple skinned white fleshed Kohl Rabi has been grown on by Steve Solomon for its flavour. It is great raw, lightly cooked or used in soups. Eaten raw it has a crunchy sweet flavour, we grate it with a sweet onion and mix together with chopped parsley to use as a refreshing salad. 600 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 28th
Temperate Climate Periods
Aug 1st to Mar 31st
Tropical & Sub-Tropical Climate Periods
Mar 1st to Sep 30th