KOHL RABI ‘Kolibri’ F1

1 pkt
Botanical Name
Brassica oleracea

The best kohl rabi around!! Deep purple skin, large bulbs and nearly fibreless white flesh. This variety is great raw, lightly cooked or used in soups. Eaten raw it has a crunchy sweet flavour, we grate it with a sweet onion and mixed with chopped parsley to use as a refreshing salad. 25 seeds.

Sowing Periods
Cool Climate Periods
Sep 1st to Feb 28th
Temperate Climate Periods
Aug 1st to Mar 31st
Tropical & Sub-Tropical Climate Periods
Mar 1st to Sep 30th