RADISH – ‘Nero Tondo’

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Botanical Name
Raphanus sativus

This stunning, zesty, radish has black skin and crisp white flesh. Offering large, round roots, it is more uniform, cold tolerant and bolt resistant than most other radishes. As it can be stored for up to 6 months in the soil over the cold months it is commonly used as a winter radish. We love this grated raw with a mild onion or drizzled with olive oil and black pepper. 100 seeds.

Sowing Periods
Cool Climate Periods
Aug 1st to Mar 31st
Temperate Climate Periods
Jan 1st to Dec 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st