RADISH ORIENTAL - Daikon 'Miyashige'

1 pkt
Botanical Name
Raphanus sativus

A crisp white fleshed oriental radish. Stores well in the ground in cooler months. Best suited for harvest in autumn and winter. The Japanese use sliced or grated raw, in soup/miso and in salads. The roots are cylindrical and pale green near the crown and average 35-45 cm long and 5-7 cm wide. 50 seeds.

Sowing Periods
Cool Climate Periods
Aug 1st to Mar 31st
Temperate Climate Periods
Jan 1st to Dec 31st
Tropical & Sub-Tropical Climate Periods
Jan 1st to Dec 31st