1 pkt
Botanical Name
Pimpinella anisum

An annual self-seeding culinary herb with a liquorice flavour that is easily grown from seed. Its lacy foliage and pretty white flowers make it an attractive addition. Young leaves and seed can be used in salads, use in seafood dishes and as a condiment for baking. It is said to help with digestion and to sweeten the breath, so it is chewed after meals in parts of Europe, the Middle East & India. 200 seeds