Parsley ‘Swiss Winter’

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Botanical Name
Petroselinum crispum

A highly productive curly leafed parsley that can handle very cold winters and stay healthy. Outstanding flavour and yield that is relatively immune to leaf diseases that can occur through winter. Grows well year round. Space plants well so that they receive good airflow in moist climates. It is also good as an attractive edging plant and an ideal herb for pots. Seed grown by Steve Solomon. 300 seeds.