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Botanical Name
Anthriscus cerefolium

With a delicate aniseed flavour, this herb is delicious in salad mixes or with chicken, eggs and fish and an essential ingredient in the classic French seasoning fines herbes. A hardy annual, it grows about 60cm in height and spread. Can be grown in pots. Grows rapidly in spring and autumn, but does not like extreme heat or cold. It prefers a cool, moist, shaded spot in well-drained soil. 250 seeds.