Southern Harvest
Quality seeds for kitchen, cottage and native gardeners
CORIANDER
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Botanical Name
Coriandrum sativum 'Slow Bolt'
An annual herb also known as Chinese Parsley, it is essential for any Thai dish and frequently used in curries. Coriander grows well in light soils with plenty of moisture. Best sowing times are during the cooler months of spring and autumn, running to seed in hot summers. Cut young leaves regularly to promote regrowth. For constant supply, sow in 3 to 4 week intervals. 400 seeds/pkt.