Vegetable Seeds Catalogue
A dependable heirloom that has been grown since the 1920’s, it produces a tender, compact round head (12-18cm) with good flavour. Plant close (30 cm) for small cabbages (1 kg) or wider for bigger heads (up to 2 kg). Early maturing, sow late winter / early spring or late summer/early autumn. 250 seeds.
An early red cabbage that is compact with solid, round 1-2 kg heads. A good looking and great tasting cabbage. Eat cooked or raw (add some colour to your coleslaw). 250 seeds.
All the joy and flavour of a savoy cabbage is found in this small headed, high quality early variety. With tight small heads (0.9 - 2 kg) it is an ideal space saver. The outer leaves are deep blue/green are blanched yellow. Stores well through the winter in colder climates. 20 seeds.
A great green leafed Chinese cabbage with a creamy yellow blanched interior. A delicious sweet, tangy, juicy flavour. Use in stir fries, steamed or raw. Fast growing and can be sown from spring to mid-autumn. It is slow to bolt, hardy and has good disease resistant. Heads will store up to 6 weeks in the fridge. 40 seeds.