Vegetable Seeds Catalogue
An old variety with pointy roots and a delicate, sweet flavour. A very hardy and vigorous vegetable, which is especially tasty when harvested after the first frost. Great roasted, in pies or soups. 200 seeds.
A sweet, nutty variety with creamy white flesh. The roots are uniformly long, smooth and have good resistance to rotting in periods of heavy rain. Taste improves after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A hardy & vigorous vegetable that isn’t to bothered by pests/disease. 300 seeds.
An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. Fresh seed harvested Jan 2020. Not to WA. 300 seeds.