Vegetable Seeds Catalogue
Add some zest to your salads with this classic mustard green. Can also be used in stir-fries, pies etc., the mustardy hot taste mellows when cooked. The bright green leaves can be used baby or fully sized and have frilly margins. Handles frost and slow to bolt in summer. 500 seeds.
A favourite red mustard from Japan. The large purple tinted leaves have a mild mustard flavour when young and a bit more bite when older. The flowers and young seed pods are edible. Leaves, flowers and seed pods can be used in salads, garnish, steamed or stir-fries lightly cooked in stir-fries or steamed. Handles frost. 400 seeds.
A Japanese mustard green bred for its wasabi like taste. The baby leaves are mostly used raw in salads, sushi rolls, micro-greens, tsukemono, ohitashi and garnish. The adult leaves are a lot stronger and tend to be used cooked/stir fries. The vibrant green leaves are serrated and can be picked as needed or the whole head harvest when mature. 250 seeds.