Vegetable Seeds Catalogue

A striking, fast-growing Asian green with reddish-purple central stem and veins. The deeply serrated leaf has a mildly peppery flavour. A versatile variety of mizuna that adds colour to salads, soups and stir-fries. Leaves can be harvested young or mature, the younger leaves have a milder flavour. Mustard greens are an excellent source of vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese. 75 seeds.

A striking, fast-growing Asian green with reddish-purple central stem and veins. The deeply serrated leaf has a mildly peppery flavour. A versatile variety of mizuna that adds colour to salads, soups and stir-fries. Leaves can be harvested young or mature, the younger leaves have a milder flavour. Mustard greens are an excellent source of vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese. 75 seeds.

A fast growing salad green with a distinctive purple tinge on the margins. The leaves are gently spicy and add colour to salads and stir fries. The attractive, deeply-dissected foliage grows well in ordinary soil. We love mizuna as it provides two crops of valuable greens when lettuces are idle or growing slowly. 400 seeds.
 

A fast growing salad green with a distinctive purple tinge on the margins. The leaves are gently spicy and add colour to salads and stir fries. The attractive, deeply-dissected foliage grows well in ordinary soil. We love mizuna as it provides two crops of valuable greens when lettuces are idle or growing slowly. 400 seeds.
 

Add some zest to your salads with this classic mustard green. Can also be used in stir-fries, pies etc., the mustardy hot taste mellows when cooked. The bright green leaves can be used baby or fully sized and have frilly margins. Handles frost and slow to bolt in summer. 300 seeds.

Add some zest to your salads with this classic mustard green. Can also be used in stir-fries, pies etc., the mustardy hot taste mellows when cooked. The bright green leaves can be used baby or fully sized and have frilly margins. Handles frost and slow to bolt in summer. 300 seeds.

A favourite red mustard from Japan. The large purple tinted leaves have a mild mustard flavour when young and a bit more bite when older. The leaves, flowers and young seed pods are edible and can be used in salads, garnish, steamed or in stir-fries lightly cooked. A good looking plant in-situ to boost its appeal. Handles frost. 400 seeds.

A Japanese mustard green bred for its wasabi like taste. The baby leaves are mostly used raw in salads, sushi rolls, micro-greens, tsukemono, ohitashi and garnish. The adult leaves are a lot stronger and tend to be used cooked/stir fries. The vibrant green leaves are serrated and can be picked as needed or the whole head harvest when mature. 250 seeds.

Jewel Peach Melba is gorgeous variety with semi-double, creamy yellow flowers (to 5 cm) with red centres. It is a dwarf, bushy annual that flowers from summer-autumn. Flowers, leaves and young seed pods are a spicy addition to fresh salads. A frost tender annual that readily self seeds. 14 seeds.

A great non-trailing nasturtium with dark chocolate to mahogany coloured flowers.  With a dwarf habit it makes an ideal border or container plant. Plant in a warm position over summer. Flowers, leaves and young seed pods are a spicy addition to fresh salads. A frost tender annual, that easily self-seeds. 12 seeds.

A wild, trailing plant that just keeps on running! With a mix of colours including scarlet, yellow, orange and cream this plant provides lots of colour and plenty of ground cover. Plant in a warm position over summer. Flowers, leaves and young seed pods are a spicy addition to fresh salads. A frost tender annual, easily self-seeds. 15 seeds.

This non-trailing, 20-30cm high, old variety is covered in scarlet-red, single flowers with attractive dark blue-green foliage. A good container plant in a warm position over summer. Flowers, leaves and young seed pods are a spicy addition to fresh salads. A frost tender annual that readily self seeds. 20 seeds