Vegetable Seeds Catalogue

A brown, sweet onion with superb flavour, a ‘flattened globe’ shape and light-brown skin. A unique, truly sweet, Grano-style onion with low pungency and high sugar content. Perfect for barbequing. Stores up to 2 months. Onions are high in vitamin C, iron, sulphur and fibre. 1 Packet = 200 seeds.  (230 seeds/gram).

These large, dark-red skinned, globe-shaped onions are an excellent, good-yielding, winter crop, best suited to cooler climates. Stores for 5 months. Onions are high in vitamin C, iron, sulphur and fibre. Red onions add colour and flavour to cooked dishes, as well as served raw in sandwiches and salads. 1 Packet = 200 Seeds.

Medium - large round white bulbs that are ery versatile and can be eaten raw or cooked. A late intermediate variety that can be stored for 3-6 months in a dry airy spot. High in vitamin C, iron, sulphur and fibre. Use to flavour cooked dishes or serve raw in sandwiches and salads. 250 seeds.

Also called Bok Choi in Cantonese these delicious chinese vegetables form tight rosettes of deep green leaves with broad white, crisp stalks. A fast growing annual for the warmer months, best suited to fertile soil with plenty of watering, it will be ready to eat in five weeks. Great for stir frying. 500 seeds



 

A good looking, fast growing and versatile pak choi. Once the leaves size up they are dark maroon with green undersides. Can use all stages of growth, from micro greens, baby leaf, full size and flower buds. Younger leaves used raw while larger leaves and buds are used in stir fries. In our trials this is always the last Pak Choi to run to seed, it hold extremely well through winter and summer. 50 seeds.

An old variety with pointy roots and a delicate, sweet flavour. A very hardy and vigorous vegetable, which is especially tasty when harvested after the first frost. Great roasted, in pies or soups. 200 seeds.

A sweet, nutty variety with creamy white flesh. The roots are uniformly long, smooth and have good resistance to rotting in periods of heavy rain. Taste improves after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A hardy & vigorous vegetable that isn’t to bothered by pests/disease. 300 seeds.

An old Australian variety that is highly nutritious has a sweet flavour and a high yield. The taste improves harvested after the first frost, becoming sweeter with a nutty twist. Great roasted, in pies/pasties or soups. A very hardy and vigorous vegetable that is not really bothered by pests or disease. Fresh seed harvested Jan 2020. Not to WA. 300 seeds.

This slightly frost tender, climbing vine has shiny, evergreen foliage and stunning purple and white flowers over the warmer months. The delicious, purple fruit can be picked while still smooth and the juicy mash inside can be eaten once the skin goes wrinkly. Grow this attractive plant in a warm and protected positon in good, well drained garden soil with plenty of mulch and watering over the summer months. 20 seeds. Not to WA.
 

A heavy yielding heirloom that grows to 2 m high and produces fine tasting sweet, juicy peas. A great cool weather crop. Requires a trellis or staking. 1 Pkt = 100 seeds. Bulk seed available.

Young peas cooked or raw have a sweet, succulent taste ~ even their young shoots are delicious! This prolific variety is a cool weather crop and should be sown in intervals of 3 weeks for long supply from early spring until late summer. Peas do not need extra feeding but do like moist, limey soils and good watering. This prolific variety is a cool weather crop that grows to 1m high. 1 Pkt = 100 seeds. 

A high yielding climbing snow pea (to 2m) with sweet, tender snow peas that are ideal raw, steamed or used in stir fries. The harvest period is one of the longest for snow peas. The young growing tips can also be used in stir fries. Easily grown in cooler areas. Strong resistance to powdery mildew. 1 Packet = 100 seeds.