Vegetable Seeds Catalogue

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Botanical Name
Daucus carota ssp.sativus

An old fashioned, golden yellow variety with a greenish core producing very large but tender and juicy roots. Carrots do best in fertile, well drained soil, but do not like fresh manures. In summer they require plenty of deep watering. Good companion plant with peas, lettuces and onions. 400 seeds

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Botanical Name
Daucus carota var. sativus

A 15-20 cm dark-purple carrot with an orange core. Crisp and crunchy with a sweet flavour that would even help clear the haze from Jimi H’s eyes. A long carrot, thick at the top, tapering to a point. Strong growing and holds well in the ground. Great raw or cooked (colour fades when cooked). 200 seeds.
 

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1 pkt
A$3.50
Botanical Name
Daucas carota ssp. Sativus

A carrot for all the seasons! A popular orange variety that grows to 22 cm long, with a tapered end. Large, crunchy and full of flavour – just what you want from any home grown carrot. For winter eating sow in late summer or early autumn in a well-drained soil/position to prevent the roots cracking. Has good disease resistance. 800 seeds.

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1 pkt
A$3.50
Botanical Name
Daucus carota var. sativus

CARROT ‘Deep Purple’ F1 Daucus carota var. sativus

A carrot that is purple all the way to the core. Most other purple carrots have just purple skin or flesh, not this one it’s purple through and through. A sweet carrot that retains its colour though the cooking process. Beware though a purple carrot soup is a site to behold!! Treated seed. 200 seeds.

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1 pkt
A$3.50
Botanical Name
Daucas carota ssp. sativus

A smooth skinned carrot with plenty of crunch & a sweet flavour. One of the earliest & most popular med-long sized carrots. Young carrots are tender and can be used as ‘baby’ carrots. Early Nantes crops well in all soils, even in heavier soils it will produce a long orange root provided the soil does not dry out. Fork soil over well for best results. 700 seeds.

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Botanical Name
Daucus carota var. sativus

Liven up your dinner plate and wow your worms with this fabulous mix of colourful carrots. These carrots come in a mix of orange, red, yellow, purple and white. Slice, dice, grate or even juice them for a colourful palette. All varieties have great flavour. 200 seeds.

1 pkt
A$3.50
Botanical Name
Daucas carota ssp. sativus

An old time favourite with gardeners as it is reliable, produces a good yield and has a sweet, crisp flavour. Use them fresh or cooked. The roots are bright orange, cylindrical with a tapered end. They average 15cm long. About 500 seeds.

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1 pkt
A$3.50
Botanical Name
Daucus carota ssp.sativus

A yellow carrot with sweet, crunchy roots. A fun, happy carrot to grow that is a bright yellow addition to your morning juice or adds colour to your dinner plate. Uniform roots to 15-18 cm. Harvest when young for the most tender and sweetest flavour. Older carrots can be eaten raw or cooked. 250 seeds.

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1 pkt
A$3.50
Botanical Name
Brassica oleracea var. botrytis

A popular home garden variety producing a solid medium sized head of white curds. Use raw, steamed, cooked or freeze for later use. Sow at regular intervals from late winter (indoors) to late summer for successive harvests. Harvest summer heads promptly to avoid them opening up. 120 seed.

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Botanical Name
Brassica oleracea var. botrytis

A striking heirloom addition to your vegetable patch. The 0.8 - 1 kg heads are an eye catching purple in the garden, once cooked they turn a bright green. ‘Purple Sicily’ has a tight head, is easy to grow, slow to run to seed and packed full of minerals and anti-oxidants that are associated with the purple colour. Italian heirloom. 300 seeds.

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1 pkt
A$3.50
Botanical Name
Brassica oleracea var. botrytis

This is a superb cauliflower with large white heads and adaptable to a range of growing conditions. This variety keeps us in supply of tight heads that are splendid for cauliflower cheese and a variety of curries. 20 seeds.

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1 pkt
A$3.50
Botanical Name
Apium graveolens var. rapaceum

This type of celery is grown for its edible bulb, which is strongly flavoured and up to 15cm in diameter with pure white, tender flesh. A typical ingredient for the 'Walddorf Salad', it taste delicious cold or cooked in soups or stews. A slow growing vegetable for well drained, fertile soil. 400 seeds

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