Vegetable Seeds Catalogue

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1 pkt
A$3.50
Botanical Name
Brassica oleracea var. Italic

Italian Heirloom. An old time favourite in Italy for its excellent flavour and the unique spiralling pattern on the lime green head, which makes this an amazing looking vegetable. 100 seeds.
 

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Sold out
Botanical Name
Brassica oleracea var. italica

At last a purple broccoli that can be grown through summer! This variety produces high quality spears with a good colour. If you keep picking it will produce over a long period. Easy to prepare and super healthy with the purple colouring. Eat raw or cooked. 50 seeds.

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1 pkt
A$3.50
Botanical Name
Brassica rapa (ruvo group)

A fast growing loose broccoli head that has thick tender shoots and buds. Like brocollini. Use in stir fries, steam or eat raw off the plant. Can be grown over winter in areas where there are no big frosts. Harvest entire plants when buds appear or pick buds for extended yield. 500 seeds.

1 pkt
A$3.95
Botanical Name
Brassica oleracea (gemmifera group)

A heavy cropping brussel sprout with smooth medium sized sprouts, that are compact and of excellent quality. This ‘late’ sprout is triggered by decreasing day lengths in autumn. The sprouts will hold well on the plant through winter, so harvest them fresh as you need them. 20 seeds.

1 pkt
A$3.50
Botanical Name
Brassica oleracea (gemmifera group)

An heirloom brussel sprout that was the main commercial variety used until hybrids became the preferred varieties. A compact bush that produces sprouts 3-4 cm across over a long period. 100 seeds.
 

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1 pkt
A$3.50
Botanical Name
Fagopyrum esculentum

A versatile crop grown for seed/grain, as a green manure, bee pasture or for chook feed/grazing. Fast growing plants choke out weeds. For green manure simply cut and dig in 2-3 weeks prior to sowing next crop. For grain: seed does not ripen uniformly; harvest once majority of seed has ripened (turning brown), seed separates and threshes easily, dehull. Leaves can be eaten raw or cooked, seeds used sprouted or as a flour. 200 seeds, covers 17-20 m2. Not to WA.

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1 pkt
A$3.50
Botanical Name
Fagopyrum esculentum

A versatile crop grown for seed/grain, as a green manure, bee pasture or for chook feed/grazing. Fast growing plants choke out weeds. For green manure simply cut and dig in 2-3 weeks prior to sowing next crop. For grain: seed does not ripen uniformly; harvest once majority of seed has ripened (turning brown), seed separates and threshes easily, dehull. Leaves can be eaten raw or cooked, seeds used sprouted or as a flour. 200 seeds, covers 17-20 m2 Not to WA.

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1 pkt
A$3.50
Botanical Name
Brassica oleracea (capitata group)

A popular heirloom with a dense, round head that grows to 2 - 2.5 kg at maturity. Great flavour and can be eaten cooked or raw in coleslaws. Early maturing. Perfect for smaller gardens due to its compact nature. 300 seeds.

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1 pkt
A$3.50
Botanical Name
Brassica oleracea (capitata group)

A dependable heirloom that has been grown since the 1920’s, it produces a tender, compact round head (12-18cm) with good flavour. Plant close (30 cm) for small cabbages (1 kg) or wider for bigger heads (up to 2 kg). Early maturing, sow late winter / early spring or late summer/early autumn. 250 seeds.

1 pkt
A$3.50
Botanical Name
Brassica oleracea (capitata group)

An early red cabbage that is compact with solid, round 1-2 kg heads. A good looking and great tasting cabbage. Eat cooked or raw (add some colour to your coleslaw). 250 seeds.

Organic
1 pkt
A$3.50
Botanical Name
Brassica oleracea (capitata group)

All the joy and flavour of a savoy cabbage is found in this small headed, high quality early variety. With tight small heads (0.9 - 2 kg) it is an ideal space saver. The outer leaves are deep blue/green are blanched yellow. Stores well through the winter in colder climates. 20 seeds.

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1 pkt
A$3.50
Botanical Name
Physalis peruviana

An evergreen, 1.5meter tall shrub, originally from South America with edible 2cm round, orange fruit enclosed in papery calyces. This delicious berry is high in vitamin C and can be eaten raw or cooked in jams. They mature in late summer-autumn and need a protected position in frost prone areas. For full sun with average garden soil. Note, this plant self seeds readily. 30 seeds

Organic