Vegetable Seeds Catalogue

A great variety that has been trusted over many years. In cooler climates it makes for a great autumn/early winter harvest; in warmer climates it is best overwintered and spring harvested. Tasty heads with secondary shoots appearing after the harvest of the main head. 30 seeds.

A hardy variety that grows to 90 cm and produces numerous small deep purple heads for an extended harvest in late winter and early spring. A biennial variety that needs to overwinter before forming its edible flower heads from August to October . Great in stir fries or steamed. 200 seeds.
 

Italian Heirloom. An old time favourite in Italy for its excellent flavour and the unique spiralling pattern on the lime green head, which makes this an amazing looking vegetable. 100 seeds.
 

A fast growing loose broccoli head that has thick tender shoots and buds. Like brocollini. Use in stir fries, steam or eat raw off the plant. Can be grown over winter in areas where there are no big frosts. Harvest entire plants when buds appear or pick buds for extended yield. 200 seeds.

A heavy cropping brussel sprout with smooth medium sized sprouts, that are compact and of excellent quality. This ‘late’ sprout is triggered by decreasing day lengths in autumn. The sprouts will hold well on the plant through winter, so harvest them fresh as you need them. 20 seeds.

An heirloom brussel sprout that was the main commercial variety used until hybrids became the preferred varieties. A compact bush that produces sprouts 3-4 cm across over a long period. 400 seeds.
 

A versatile crop grown for seed/grain, as a green manure, bee pasture or for chook feed/grazing. Fast growing plants choke out weeds. For green manure simply cut and dig in 2-3 weeks prior to sowing next crop. For grain: seed does not ripen uniformly; harvest once majority of seed has ripened (turning brown), seed separates and threshes easily, dehull. Leaves can be eaten raw or cooked, seeds used sprouted or as a flour. 200 seeds, covers 17-20 m2 Not to WA.

A versatile crop grown for seed/grain, as a green manure, bee pasture or for chook feed/grazing. Fast growing plants choke out weeds. For green manure simply cut and dig in 2-3 weeks prior to sowing next crop. For grain: seed does not ripen uniformly; harvest once majority of seed has ripened (turning brown), seed separates and threshes easily, dehull. Leaves can be eaten raw or cooked, seeds used sprouted or as a flour. 200 seeds, covers 17-20 m2. Not to WA.

A popular heirloom with a dense, round head that grows to 2 - 2.5 kg at maturity. Great flavour and can be eaten cooked or raw in coleslaws. Early maturing. Perfect for smaller gardens due to its compact nature. 300 seeds.

A dependable heirloom that has been grown since the 1920’s, it produces a tender, compact round head (12-18cm) with good flavour. Plant close (30 cm) for small cabbages (1 kg) or wider for bigger heads (up to 2 kg). Early maturing, sow late winter / early spring or late summer/early autumn. 400 seeds.

An early red cabbage that is compact with solid, round 1-2 kg heads. A good looking and great tasting cabbage. Eat cooked or raw (add some colour to your coleslaw). 250 seeds.

With round mid-sized heads this is the best mid-late red cabbage we have grown. The heads are dense and it keeps well once harvested. Can be grown for late summer or autumn harvest or if mild winters it will keep in the ground through winter to harvest when needed. Eat cooked or raw. 30 seeds.